Great Grandmother'S Russian Teacakes - cooking recipe

Ingredients

1 c. butter
1 tsp. vanilla
1/4 tsp. salt
1/2 c. sifted powdered sugar
2 1/4 c. flour
3/4 c. finely chopped nuts

Preparation

Mix butter, sugar and vanilla thoroughly.
Measure flour by dipping method.
Stir flour & salt together; blend in and mix in nuts.
Chill dough over night.
Heat oven to 400 degrees.
Roll dough in 1 in. balls.
Place on ungreased baking sheet.
Cookies do not spread.
Bake 10-12 minutes or until set but not brown, while still warm roll cookie balls in powdered sugar then roll in sugar a second time.