Crab Mousse - cooking recipe

Ingredients

1 can cream of mushroom soup
1 Tbsp. Knox gelatine, mixed with 2 Tbsp. water (set aside)
1 (8 oz.) cream cheese
1 (4 oz.) can clam, shrimp or crabmeat, drained
1 c. mayonnaise
1/2 c. green onions, chopped
juice of 1/2 lemon
4 shakes of Tabasco

Preparation

Heat soup and add gelatine mix.
Let cool.
Mix together cream cheese, clam, mayonnaise, green onions, juice of lemon and Tabasco with mixer on low.
Add soup mixture and mix again.
Grease mold with mayonnaise and refrigerate overnight.
Serve with cocktail break or crackers.