Christmas Jam Cake - cooking recipe

Ingredients

1 c. sugar
1 c. butter
1 c. buttermilk
1 c. seedless blackberry jam
1 c. chopped nuts
1 c. coconut
1 c. raisins
3 eggs
2 1/2 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
2 tsp. vanilla

Preparation

Mix all ingredients together and bake in 3 layers in 350\u00b0 oven for 35 to 40 minutes or until done.
Cool.