Cream Of Vegetable Soup - cooking recipe

Ingredients

1/4 c. cooked rice
1 qt. boiling water
2 tsp. salt
2 c. chopped vegetables (onion, tomatoes, turnips, carrots and greens)
2 c. evaporated milk

Preparation

Boil rice in water until almost tender.
Add salt and vegetables. Continue boiling until vegetables are tender.
Add milk and cook until heated.