Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. flour, mixed with 3 tsp. baking powder
1 c. milk or orange juice
2 c. sugar
2 tsp. vanilla
rind of 1 big lemon
6 eggs, separated

Preparation

Cream egg yolks, sugar and butter.
Put in other ingredients. Whip egg whites to snow and then blend carefully with batter. Bake 1 to 1 1/2 hours at 350\u00b0 until toothpick comes out clean.