Chicken Tarragon - cooking recipe

Ingredients

1 1/2 lb. skinned, boneless chicken breasts, cut into strips
1/4 tsp. salt
1 Tbsp. dried tarragon leaves
1/4 c. white wine
1/4 tsp. pepper
1 lb. asparagus, cut into 1-inch pieces
1 small red pepper, cut into thin strips
1 Tbsp. olive oil
3 c. cooked rice, cooked in chicken broth

Preparation

Season chicken with salt and pepper.
Cook chicken, asparagus and red pepper in olive oil in a large skillet over medium heat for 2 to 3 minutes.
Add wine and tarragon.
Simmer 1 1/2 minutes. Heat thoroughly.
Serve over rice.
Yields 4 servings.