Ham And Asparagus Casserole - cooking recipe

Ingredients

1 large pkg. Plumrose ham
2 cans asparagus, cut
cheese sauce of your choice

Preparation

Put asparagus in colander to drain all juice off.
Roll asparagus in slices of ham and put in large casserole dish.
Make cheese and pour over top of ham rolls.
Put in 400\u00b0 oven and bake for 20 minutes.