Broccoli And Rice - cooking recipe

Ingredients

2 pkg. (10 oz.) frozen chopped broccoli
2 cans cream of mushroom soup
2 cans milk
2 c. Velveeta, diced
1/2 c. chopped onion
1/2 tsp. salt
1 (7 oz.) box Minute rice
2 sticks butter

Preparation

Melt butter, saute broccoli and onion, add salt.
Add cheese until it starts to melt, mix with other ingredients in casserole and bake at 350\u00b0 for one hour.