Island Chicken Kabobs - cooking recipe

Ingredients

1 c. Kraft barbecue sauce
1/2 c. Italian dressing
1/2 c. pineapple-orange-banana juice
1 tsp. vanilla
1 tsp. allspice
1 1/2 lb. boneless, skinless chicken, cut into 1-inch pieces
2 c. pineapple chunks
1 red pepper, cut into chunks

Preparation

Stir together barbecue sauce, dressing, juice, vanilla and allspice.
Arrange chicken, pineapple and peppers on skewers. Pour sauce mixture over kabobs.
Cover.
Marinate in refrigerator for 1 hour.
Drain; reserve marinade.
Place kabobs on greased grill over low heat.
Grill 10 minutes on each side.
Brush frequently with marinade.