Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
1 c. chopped celery
1 c. chopped onion
1 c. grated cheese
1 c. mayonnaise
1 can mushroom soup
1 can sliced water chestnuts
Pepperidge Farm herb dressing mix

Preparation

Cook vegetables and celery for 10 minutes; drain.
Add onion, chestnuts and 1/2 of grated cheese.
Blend mayonnaise and soup; fold into vegetables.
Lightly cover bottom of medium size Pyrex dish with dressing.
Pour in vegetable mixture.
Then spread on dressing mix and remaining cheese.
Sprinkle with paprika.
Bake at 325\u00b0 for 30 minutes.