Mexican Surprise - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can chili with beans
1 (8 or 12 oz.) pkg. shredded Monterey jack cheese
nacho chips

Preparation

In a pretty, ovenproof pie plate spread cream cheese on the bottom.
Top with can of chili and spread.
Put cheese on top. Bake at 350\u00b0 for 25 minutes until lightly brown.
Serve with chips after mixture cools slightly.
Serves 8 to 10.