Broccoli Soup - cooking recipe

Ingredients

2 tsp. chicken bouillon
1 1/2 c. water
10 oz. pkg. cut broccoli or 1 bunch fresh broccoli, cut into small pieces
2 c. milk
1/4 c. water
1 c. shredded Swiss cheese
1/8 tsp. nutmeg
1/4 c. flour

Preparation

Heat bouillon in 1 1/2 cups of water until dissolved; add broccoli.
Cover and cook 10 minutes.
When cooked, add milk, cheese, nutmeg and a dash of pepper.
Combine flour and water; pour into cheese and broccoli.
Cook until thick and bubbly.