Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm herb dressing
2 c. cooked boned chicken
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. chicken broth
1 stick oleo

Preparation

Place half of the stuffing mix in a large shallow casserole. Melt oleo and pour over mix.
Mix together chicken, celery soup, cream of chicken soup and broth.
Pour this over casserole and top with remaining stuffing mix. Bake at 350\u00b0 about 45 minutes to 1 hour.