Cheddar Tomato Soup - cooking recipe

Ingredients

12 whole fresh tomatoes
2 small onions (chopped)
1/2 cup diced celery
1 cup chicken stock
1 cup of cream
1 tsp. ground basil
1 tsp. salt
1 tsp. pepper
8 oz. cheddar cheese (shredded)

Preparation

Combine tomatoes, onions and celery in food processor and blend until coarsely chopped.
Pour into large sauce pan, add chicken stock and bring to a boil over medium heat.
Simmer uncovered for 20 minutes.
Add cream.
Season with basil, salt and pepper.
Cook over very low heat for 5 minutes.
Add cheese and cook, stirring constantly, until cheese melts.
Serve at once.