Ginger Ale Citrus Cooler - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. water
1 c. grapefruit juice
1/2 c. orange juice
3 1/2 c. ginger ale, chilled
3 Tbsp. maraschino cherry juice

Preparation

In large saucepan, cook and stir sugar and water over low heat until sugar is dissolved.
Bring to boil for 5 minutes and then cool.
Stir in juices; cover and refrigerate until chilled before serving. Stir in ginger ale and cherry juice.