Cracker Jacks(Or Microwave Corn) - cooking recipe

Ingredients

4 qt. popped corn
1 c. brown sugar
1 stick butter
1/4 c. syrup or molasses
1/2 tsp. salt
1/2 tsp. soda

Preparation

Cook first 4 ingredients in a 2-quart dish in microwave until boiling and cook 2 minutes longer on High.
Stir in soda and pour over popped corn in a brown grocery bag.
Microwave 1 1/2 minutes and shake bag hard.
Cook 1 1/2 minutes more and shake.
Try 1 1/2 minutes more (possible burn, watch last 1 1/2 minutes).
The point is so corn will be crunchy and not sticky.