Irish Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes
1 (8 oz.) pkg. cream cheese (room temperature)
1 (8 oz.) carton sour cream
1/2 c. butter or margarine, melted
1/4 c. chopped chives
1/4 tsp. garlic powder
2 tsp. salt
paprika (on top last)

Preparation

Cook potatoes until soft, drain and mash.
Beat cream cheese until smooth.
Add potatoes and remaining ingredients except paprika; beat until combined.
Spoon into buttered casserole. Sprinkle paprika.
Cover and refrigerate overnight.
Remove from refrigerator 15 minutes before baking.
Bake at 350\u00b0, uncovered, for 30 minutes or until hot.