Creamy Chocolate Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
30 Campfire marshmallows
1/4 c. water
2 (1 oz.) unsweetened chocolate squares
1 tsp. vanilla
2 c. (1 pt.) whipping cream
1 container Cool Whip

Preparation

Melt marshmallows, water and chocolate together.
Add vanilla; cool.
Whip whipping cream until fluffy; fold into chocolate and marshmallow mixture.
Fold into pie shells.
Chill for 3 hours. Top with Cool Whip and grated chocolate.