Shrimp Dip - cooking recipe

Ingredients

1 1/2 lb. fresh shrimp
8 oz. pkg. cream cheese
1 c. mayonnaise
2 green onion stems, cut fine
juice of 1 lemon
2 Tbsp. Worcestershire sauce
dash of garlic powder

Preparation

Take cream cheese at room temperature and cream well.
Add mayonnaise and mix well for a good consistency. Add lemon juice, Worcestershire sauce, garlic powder and hot sauce, also onion. Mix well.
Use as much mayonnaise as needed for right consistency. Fold in shrimp.
Use your favorite chips or crackers to dip.