Pralines - cooking recipe

Ingredients

2 c. brown sugar
1 c. sugar
1 c. milk
1/3 tsp. salt
1 Tbsp. vanilla
1 Tbsp. butter

Preparation

Combine first 3 ingredients and cook to soft boil stage. Remove from fire. Add salt, vanilla and
butter. Beat until creamy. Add 2 c. pecans. Drop by teaspoons on waxed paper. Makes about 3 dozen Pralines.