Quick Buns - cooking recipe

Ingredients

1 pkg. dry yeast
4 Tbsp. sugar
2 Tbsp. shortening
2 tsp. salt
1 c. milk
flour

Preparation

Mix dry yeast, sugar, shortening and salt.
Add 1 cup scalded milk, cooled, with 1 cup cold water.
Add enough flour for soft dough.
Let raise and make into buns.
Let raise and bake at 350\u00b0.