Chess Pie - cooking recipe

Ingredients

5 5 eggs well beaten
1/2 cup butter or margarine, melted
2 cups sugar
1 Tbsp. flour
1 Tbsp. cornmeal
1 Tbsp. vanilla
2 Tbsp. lemon juice
1 cup milk
2 8 inch pie shells

Preparation

Mix together butter, sugar, flour, cornmeal, vanilla, lemon juice, and milk.
Add eggs and mix well.
Pour inter unbaked pie shells and bake at 350 degrees approximately 50 minutes.