Hot Green Pepper Jelly - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. ground green pepper
1/4 c. ground hot pepper
2 c. vinegar
1 bottle pectin
green food coloring

Preparation

Use blender to grind peppers.
Mix all ingredients, except pectin and food coloring.
Bring to a boil for 3 minutes.
Add pectin and boil 1 minute.
Cool five minutes.
Add a dash of green food coloring.
Makes 7 one-pint jars.
Cover with paraffin.