Italian Cream Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 stick oleo
2 c. sugar
1 tsp. soda
1 c. buttermilk
2 c. flour
1/2 tsp. salt
2 c. coconut
2 c. pecans
5 eggs, separated
1 tsp. vanilla

Preparation

Cream Crisco, oleo and sugar.
Add egg yolks, one at a time. Add dry ingredients alternately with buttermilk.
Stir in coconut and pecans.
Fold in stiffly beaten egg whites last.
Bake in 3 greased and floured pans at 350\u00b0 for 30 minutes.
Decorate with Italian Cream Cake icing.