Lemon Chicken - cooking recipe

Ingredients

4 chicken breasts, skinned and boned
2 Tbsp. margarine
1 Tbsp. oil
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
1 c. half and half
4 lemon slices (seeded)
1 Tbsp. minced fresh parsley

Preparation

In a skillet, saute chicken in margarine and oil.
When brown, remove chicken and discard margarine and oil.
Add sherry, lemon juice, salt and pepper.
Simmer 2 minutes, stirring constantly. Remove from heat and slowly add half and half.
Heat until sauce begins to bubble.
Add chicken and simmer 20 minutes until tender. Transfer to a serving dish and pour over top.
Garnish with lemon slices and parsley.