Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. medium size cucumbers
8 small white onions
1 large green pepper
1/2 c. salt
5 c. sugar
1 1/2 tsp. turmeric
1/2 tsp. ground cloves
2 Tbsp. mustard seed
2 tsp. celery seed
5 c. vinegar

Preparation

Slice cucumbers thin.
Add onions and pepper (cut in thin strips).
Add salt and cover with cracked ice.
Mix thoroughly. Let stand 3 hours.
Drain.
Mix remaining ingredients.
Pour over cucumber mixture.
Heat to boiling; place in hot sterilized jars. Makes 8 pints.