Spinach Dip - cooking recipe

Ingredients
    1 pkg. vegetable soup mix
    1 1/2 c. sour cream
    1 (10 oz.) pkg. frozen chopped spinach, thawed
    1 c. mayonnaise
    1 can water chestnuts, chopped
Preparation
    Squeeze spinach and spin until dry.
    Stir all together. Cover; refrigerate at least 2 hours.

Leave a comment