Spinach Dip - cooking recipe
Ingredients
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1 pkg. vegetable soup mix
1 1/2 c. sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 c. mayonnaise
1 can water chestnuts, chopped
Preparation
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Squeeze spinach and spin until dry.
Stir all together. Cover; refrigerate at least 2 hours.
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