Fudge Topping - cooking recipe

Ingredients

1 stick plus 1 Tbsp. margarine
1/2 c. cocoa
3 c. sugar
1 (13 oz.) can evaporated milk
1 Tbsp. vanilla

Preparation

Melt together margarine and cocoa.
Add sugar, 1/2 cup at a time, stirring well.
On low heat, add milk.
Slowly bring to a boil.
Boil 4 to 5 minutes, stirring often.
Remove from heat and add vanilla.
Makes about 1 quart (keep refrigerated).
Can eat hot or cold.