Clam Puffs - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 garlic clove, minced
1 (7 oz.) can minced clams, drained
1/4 c. white wine
1 tsp. Worcestershire sauce
20 toast rounds (Melba okay)

Preparation

Soften cream cheese and blend in all other ingredients. Spread on toast rounds and place under a preheated broiler for about 5 minutes until top bubbles.
Serve immediately.