Pudding Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large box vanilla instant pudding
1 large can crushed pineapple and juice
1 (8 oz.) Cool Whip

Preparation

Bake cake by directions on box.
Cook in 9-inch round pans. When cake is done and cool, cut cake so you will have 4 layers. Mix pudding and pineapple with mixer, then add Cool Whip.
Layer cake and put mixture between each layer.
Ice cake with remaining mix.
Keep in cool place.