Holiday Dip - cooking recipe

Ingredients

1 c. creamed cottage cheese
1 to 2 Tbsp. milk
1 Tbsp. chopped green pepper
1 Tbsp. chopped green onion
1 Tbsp. chopped radishes
1/8 tsp. celery salt

Preparation

Beat cottage cheese and milk in a small mixing bowl until creamy.
Stir in all remaining ingredients.
Cover and refrigerate at least one hour.