Squash Casserole - cooking recipe

Ingredients

2 pkg. (3 to 4 c.) squash
1 to 1 1/2 onions
1 stick margarine
1 c. sour cream
1 c. cream of chicken soup
1/2 pkg. stuffing mix or croutons
2 oz. Cheddar cheese
2 eggs
1/4 c. milk
1 c. green pepper (optional)

Preparation

Cook squash with onion until done (add 1 cup green pepper for extra flavor).
Drain.
Put 1 stick margarine in squash and mash like potatoes.
Add sour cream and soup; mix well.
Add stuffing mix or crumbled croutons.
Mix.
Add grated cheese.