Best Ever Pot Roast - cooking recipe

Ingredients

3 to 4 lb. chuck, arm or rump roast
1 Tbsp. oil
3 Tbsp. flour
1 can golden mushroom soup
1 pkg. dry beef-onion soup

Preparation

Sprinkle
flour
on
roast and brown both sides in oil; pour soup mix and can of soup over roast.
Add 1 can of water. Cover and bake for 3 hours at 350\u00b0.