Marinated Vegetables - cooking recipe

Ingredients

4 c. assorted fresh vegetables *
1/2 c. salad or olive oil
1/3 c. lemon juice
1 tsp. each dried thyme and basil leaves
1 tsp. sugar
1/2 tsp. black pepper
1/4 tsp. each dry mustard, salt and garlic salt

Preparation

*Select 1 cup each of a selection of cauliflower, sliced carrots, cherry tomatoes, zucchini, sliced mushrooms, green pepper strips or green beans