Hash Brown Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns
1 can cream of chicken soup
1/2 c. sour cream
1 c. shredded cheese
1/4 c. finely chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. melted butter
3 c. crushed corn flakes

Preparation

Preheat oven to 350\u00b0.
Place melted butter in bottom of 9 x 13-inch pan.
Next, mix all other ingredients together thoroughly except corn flakes and place in 9 x 13 pan.
Then sprinkle crushed corn flakes on top and bake at 350\u00b0 for 45 minutes.