Chicken In A Biscuit - cooking recipe

Ingredients

1 3/4 c. self-rising flour
1 (.87 oz.) pkg. chicken gravy mix
8 oz. whipping cream
1/3 c. melted butter or margarine

Preparation

Preheat oven to 425 degrees. Combine flour, gravy mix, and whipping cream.
Mix well. Turn out onto a lightly floured surface and gently knead 5 or 6 times. Roll out to a thickness of about 1/2 inch and cut with a 2-inch biscuit cutter. Dip in melted butter.
Place on ungreased baking sheet.
Bake at 425 degrees for 10 to 15 minutes or until lightly browned.