Lemon Icebox Pie - cooking recipe

Ingredients

1 (8 oz.) can Borden Eagle Brand milk
1 (9-inch) prepared graham cracker pie crust
1/3 c. lemon juice
1 1/2 c. Cool Whip
few drops yellow food coloring

Preparation

Mix milk, lemon juice and Cool Whip in large bowl until smooth.
Pour into pie crust.
Chill in refrigerator for 1 hour before serving.