Cornstarch Pudding - cooking recipe

Ingredients

1 1/2 c. cream
1 1/2 c. milk
1 tsp. vanilla
2 Tbsp. cornstarch (heaping Tbsp.)
1/2 c. sugar

Preparation

Mix together cornstarch, sugar and a little water to make a liquid mixture; set aside. Bring to a boil the cream and milk. On low heat add cornstarch mixture slowly, stirring constantly. After it thickens, remove from heat and add vanilla. Pour in a bowl and top pudding by sprinkling some sugar and cinnamon to make suitable for your taste and a drop of butter.