Ice Cream Dessert - cooking recipe

Ingredients

60 Ritz crackers, crushed
1 stick oleo, melted
1 1/2 c. milk
2 pkg. instant pudding (any flavor)
1 qt. soft ice cream (vanilla)
9 oz. Cool Whip

Preparation

Combine Ritz crackers and oleo.
Save 3/4 cup crumbs.
Place remaining crumb mixture in 9 x 13-inch pan.
Combine milk and pudding and beat for 2 minutes.
Add ice cream to pudding.
Pour over crackers.
Spread Cool Whip over top.
Sprinkle crumbs over top.
Place in refrigerator or freeze.