Coffee Toffee Bars - cooking recipe

Ingredients

2 1/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. margarine
1 c. brown sugar
1 tsp. vanilla
1 Tbsp. instant coffee
1 c. chocolate chips
1 c. chopped pecans

Preparation

Cream
margarine and sugar, blend in vanilla and instant coffee.
Add
dry
ingredients,
stir
in
chocolate
chips and pecans.
Press
dough
into well greased 15 x 10 x 1-inch jelly roll pan.
Bake at 350\u00b0 for 20 to 25 minutes.
May be glazed if desired and cut into bars or squares.