Sour Cream Pound Cake With Nuts - cooking recipe

Ingredients

3 c. plain flour, sifted
3 c. sugar
6 eggs
2 sticks butter
1 (8 oz.) sour cream
1/4 tsp. baking soda
1 tsp. vanilla
1 qt. chopped pecans (floured)

Preparation

Add baking soda to sour cream and allow to sit.
Beat butter and sugar until smooth.
Add 1 cup sifted flour and 2 eggs until all flour and eggs are mixed then add vanilla and sour cream mixture.
Beat well between each addition.