Perfect Tuna Casserole - cooking recipe

Ingredients

1 c. condensed cream of celery or mushroom soup
1/4 c. milk
1 c. tuna, drained and flaked
2 hard-cooked eggs, sliced
1 c. peas
1/2 c. slightly crumbled potato chips

Preparation

In 1-quart casserole, blend soup and milk.
Stir in tuna, eggs and peas.
Bake at 350\u00b0 for 25 minutes or until hot; stir.
Top with chips and bake 5 minutes more.