Crawfish Macque Chaux - cooking recipe

Ingredients

1 medium onion, chopped
1/2 medium bell pepper, chopped
1/2 celery rib, chopped
1 tsp. minced garlic
1 stick margarine
1 can diced Ro-Tel
2 cans whole kernel corn, drained
1 can creamed corn
1 lb. crawfish
2 Tbsp. cornstarch
1/2 c. water
1/2 lb. shredded Cheddar cheese

Preparation

Saute first four ingredients in margarine.
Add Ro-Tel.
Cook 30 minutes.
Add corn.
Cook 30 minutes.
Add crawfish, salt and pepper.
Cook 15 minutes.
Thicken with cornstarch and water. Cook 5 minutes.
Pour into casserole dish.
Top with Cheddar cheese.
Bake 15 minutes in 350\u00b0 oven.