Breakfast Casserole - cooking recipe

Ingredients

4 slices bread, broken up
1 c. cheese, grated
1 c. plus 1 tsp. milk
1/2 tsp. dry mustard
1 lb. sausage, cooked and drained
8 eggs, beaten
salt and pepper to taste

Preparation

Mix milk, cheese, eggs, mustard, salt and pepper.
Pour over bread and sausage in 9 x 13-inch pan.
Let sit 15 to 30 minutes. (Best if made the day before and refrigerated.)
Bake at 350\u00b0 for 35 to 40 minutes.