Buttered Potato Wedges In Microwave - cooking recipe

Ingredients

1/3 c. margarine
1/8 tsp. pepper
2 lb. baking potatoes
3 Tbsp. Parmesan cheese
3/4 c. chopped green onions

Preparation

Place margarine in 1 cup measuring cup; microwave on High for 45 to 60 seconds.
Stir in pepper.
Cut potatoes into quarters. Arrange on 12-inch plate.
Brush with half of margarine.
Cover with plastic wrap and microwave on High for 5 minutes.
Rearrange potatoes and brush with remaining butter.
Sprinkle with cheese and green onions.
Cover and microwave on High 7 to 13 minutes or until potatoes are fork-tender.
Let stand 5 to 6 minutes.
Cover with foil during standing time.
Potatoes will hold temperature for 30 minutes before serving when covered with foil.