Chicken And Dumplings - cooking recipe

Ingredients

2 chicken breasts (bone-in or boneless)
8 c. water
2 chicken bouillon cubes
Lawry salt or other season salt
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
4 tbsp. margarine, softened

Preparation

Bring water and chicken breasts to a boil, cover, reduce heat and simmer until tender...about 30-45 minutes.
Remove chicken from broth, cool and cut into small pieces.
(I do this in the morning and refrigerate broth until dinnertime.)