Savory Herbed Chicken - cooking recipe

Ingredients

8 chicken thighs, skinned
1/2 tsp. pepper
1 medium onion, thinly sliced
4 small summer squash, sliced
4 tomatoes, sliced
1/2 tsp. savory, marjoram or thyme
1/4 tsp. paprika
1 1/4 c. tomato or vegetable juice
2 Tbsp. Parmesan cheese

Preparation

Sprinkle chicken with 1/4 teaspoon pepper.
Break onion slices into rings.
Put half of the onion in a casserole dish.
Layer chicken on top, then rest of onion, squash, tomatoes, herbs, paprika and 1/4 teaspoon pepper.
Pour juice over all.
Sprinkle with cheese.
Cover tightly.
Bake at 350\u00b0 for one hour.