Chicken Ole - cooking recipe

Ingredients

10 oz. chicken
1 can chicken broth
1 tomato, chopped
1/2 tsp. pepper
18 to 24 tortillas
1 can cream of chicken
1 onion, chopped up
1 tsp. salt
1/2 c. water
1 1/2 lb. cheese
strips of green chili, fresh or canned

Preparation

Heat oven to 350\u00b0.
Cut tortillas into little squares.
Put on bottom of baking dish.
In a bowl, mix chicken, soup, broth, onion, tomato, water, salt and pepper.
Pour on top of cut tortillas and lay chilies on top of mixture.
Bake 35 minutes in the oven; take it out and top with cheese.
Return to oven for 15 minutes more.