Homemade Tomato Sauce - cooking recipe

Ingredients

1 c. crushed tomatoes
3 ribs celery, chopped
2 onions, chopped
1/2 stick butter or margarine (put into tomatoes)
1/4 c. sugar
1/4 tsp. ground cloves
salt and pepper
6 slices bread

Preparation

Put tomatoes into Dutch oven pan.
Add the butter, sugar and cloves.
Simmer for 5 minutes.
Brown the onions, celery and additional 1/4 stick butter in frying pan until lightly browned; set aside.