Corn Casserole - cooking recipe

Ingredients

1 medium size onion, chopped
1/2 bell pepper, chopped
1 pkg. Mahatma yellow rice
2 cans Mexican corn
2 cans cream of mushroom soup
1 c. butter
1 c. water
1 c. grated cheese

Preparation

Saute onion and bell pepper in butter in large cooking dish. Add 1 cup water; bring to boil.
Add rice.
Cover and let stand 5 minutes.
Add corn and cream of mushroom soup.
Sprinkle top with grated cheese.
Bake in 350\u00b0 oven 30 minutes.
Salt and pepper to taste.